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Peter Clark kitchen was founded in 2020 during the COVID-19 Pandemic. It started out with local soup deliveries and soon sprung into full meal delivery. Peter Clark, my father, was a man of many talents with one of them being a very good cook. From a young age, I was able to watch my father work his magic in the kitchen and enjoy the many meals he provided for his family. In keeping with that tradition I am now bringing that same passion for food to you and your family

Owner & Executive Chef

Photo May 01, 3 32 40 PM.jpg

The Chef

From making cheesesteaks to cooking for Georges Perrier, Erin has over 30 years of experience in the kitchen.  Erin has worked in some of the area’s top restaurants and has traveled as far as France to cultivate his culinary skills. Most recently, he has spent the last ten years as executive chef to one of the Main Line’s most notable catering companies.


Erin’s creative vision and leadership helped them to be voted as Best of the Main Line, Best of the WeddingWire, and Best of the Knot. Passion, creativity, and hard-working define who Erin is as a chef.


Sip, snack, & shop

Check out our grab-and-go station! It’s filled daily with fresh and delicious options for you to choose from! From salads to power packs to mac and cheese, we have something for everyone! We also have a variety of goods and gifts, come on in and shop for yourself or that special someone. 

A few of our local vendors:

  • Lancaster Farm Fresh

  • Shellbark Hollow

  • Yellow Springs Farm

  • Pete's Produce

  • Highsprire Hills Farm 

  • The Farm at Doe Run

  • Freebird Chicken

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