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Chef Table



Gather your friends and enjoy a private 5-7 course feature dinner, prepared here in our kitchen by Executive Chef, Erin Morrison.

Party Size: Minimum, 8 - Maximum, 22

Your 4-hour private dining experience, complete with private chef and private server, will begin at 7 pm.

Chef Erin uses local ingredients when available. Menu is always subject to change. Please notify at the time of booking if any members of the party have a food allergy.


Price Per Person: $95 + Tax + 20% Gratuity
Pay by cash or credit/debit card.


Reservations can be made for Friday or Saturday evenings. Inquire within regarding special dates or private dinner accommodations.


First come, first served. BYOB.


Cancellations must be made one week in advance. Cancellations made less than one week in advance will not be refunded.

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