PRIVATE PARTIES OF 8 AT THE CHEF'S TABLE
Gather your friends and enjoy a private six-course feature dinner, prepared here in our kitchen by Chef Erin Morrison.
Book your Chef's table reservation at least two weeks in advance.
Your 3 .5 hour private dining experience, complete with private chef and private server, will begin at 7 pm.
Chef Erin uses local ingredients when available. Menu is always subject to change. Please notify at the time of booking if any members of the party have a food allergy.
Price Per Person: $95 + Tax + 20% Gratuity
Pay by cash or credit/debit card.
Currently accepting reservations on Saturday evenings, beginning October 2nd, 2021. First come, first served. BYOB.
Cancellations must be made one week in advance.