PRIVATE PARTIES OF 8 AT THE CHEF'S TABLE
Gather your friends and enjoy a private six-course feature dinner, prepared here in our kitchen by Chef Erin Morrison.
Book your Chef's table reservation at least two weeks in advance.
Your 3 .5 hour private dining experience, complete with private chef and private server, will begin at 7 pm.
Chef Erin uses local ingredients when available. Menu is always subject to change. Please notify at the time of booking if any members of the party have a food allergy.
Price Per Person: $95 + Tax + 20% Gratuity
Pay by cash or credit/debit card.
Currently accepting reservations on Saturday evenings, beginning October 2nd, 2021. First come, first served. BYOB.
Cancellations must be made one week in advance. Cancellations made less than one week in advance will not be refunded.